Antinori Tignanello Grappa 500ml

Variety | Sangiovese, Cabernet Sauvignon grape skins

ABV | 43%

Region | Tuscany, Italy

The Grappa di Tignanello dei Marchesi Antinori is made from the pomace of Sangiovese and Cabernet grapes, harvested on the Tignanello estate, in the heart of Chianti Classico. After fermentation and the relative pressing, only the marc richest in alcohol and aromatic substances are selected and steam distilled according to an ancient procedure.

Ideal to be served at the end of a meal, this grappa is perfect as a meditation distillate or to be tasted in coffee.

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