Central Otago
Central Otago, the world’s southernmost wine region, is renowned for its exceptional Pinot Noir. Nestled among dramatic mountains and valleys, its cool climate and unique soils create elegant, fruit-forward wines. With breathtaking landscapes, passionate winemakers, and a growing reputation for quality, Central Otago offers a distinctive and unforgettable wine experience in New Zealand’s South Island.
2023 Maude Pinot Noir
Maude’s Pinot Noir blends fruit from five Central Otago sub-regions, each adding unique character. Traditionally fermented in open tanks with hand plunging, indigenous yeasts, and whole bunches for complexity. After skin contact and pressing, it matures in French oak, yielding a dark, complex wine with black fruits, violets, and wild thyme.
2022 Rock Ferry 'Trig Hill' Pinot Noir
Rock Ferry Central Otago wines embody purity and elegance, crafted with care from organic vineyards. Nestled in New Zealand’s dramatic landscapes, they capture vibrant fruit, fine minerality, and true regional character. Each bottle reflects sustainable winemaking, expressing both place and passion—authentic wines that celebrate Central Otago’s unique soul and timeless beauty.
2021 Misha's Vineyard 'The High Note' Pinot Noir
Misha’s Vineyard sits on a stunning site by Lake Dunstan in Bendigo, Central Otago. The sun-soaked, northwest-facing terraces of the 57-hectare estate are ideal for growing premium Pinot Noir and aromatic white wines. With a ‘no compromise’ approach, the vineyard focuses on precise viticulture, hand-picking, and careful winemaking.
Central Otago
