Central Otago
2023 Maude Pinot Noir
Maude’s Pinot Noir blends fruit from five Central Otago sub-regions, each adding unique character. Traditionally fermented in open tanks with hand plunging, indigenous yeasts, and whole bunches for complexity. After skin contact and pressing, it matures in French oak, yielding a dark, complex wine with black fruits, violets, and wild thyme.
2022 Valli Pinot Noir
Grant Taylor is closely associated with Otago Pinot Noir. As the owner and winemaker at Valli, he's been producing wine in the region since 1993, when only 20 hectares were planted (now over 1,700). Widely recognized in the wine world, Grant is possibly New Zealand’s most awarded Pinot Noir producer. He is the only winemaker to have won the Best Pinot Noir Trophy at a major international wine competition in London four times.
2022 Misha's Vineyard 'The High Note' Pinot Noir
Misha’s Vineyard sits on a stunning site by Lake Dunstan in Bendigo, Central Otago. The sun-soaked, northwest-facing terraces of the 57-hectare estate are ideal for growing premium Pinot Noir and aromatic white wines. With a ‘no compromise’ approach, the vineyard focuses on precise viticulture, hand-picking, and careful winemaking.
Central Otago
