Central Otago

2023 Maude Pinot Noir 

Maude’s Pinot Noir blends fruit from five Central Otago sub-regions, each adding unique character. Traditionally fermented in open tanks with hand plunging, indigenous yeasts, and whole bunches for complexity. After skin contact and pressing, it matures in French oak, yielding a dark, complex wine with black fruits, violets, and wild thyme.

2023 Gibbston Valley China Terrace Chardonnay

Drawing from Gibbston Valley's most intriguing vineyards, the Single Vineyard range gives full voice to site. Seamless, cool climate chardonnay with length and purity.

2022 Clos Ostler Pinot Gris 

The 2022 Ostler Pinot Gris was fermented half in stainless steel to retain purity and aromatics, the remaining was fermented in oak barrels, 12% being new, with extended lees stirring to provide complexity, richness and texture on the palate.